Schinkennudeln (Ham & Cheese Pasta)
Let's take it back a childhood favorite of mine… Schinkennudeln! It'south a ham and cheese pasta and it is truly what my childhood tastes like.
I can't fifty-fifty begin to depict the memories that Schinkennudeln brings dorsum for me. It was our favorite dinner and my mom is the all-time at making it. Mine comes out every bit as delish merely there's something really special about my mom or omi (grandma) making it for me (too they practise the dishes which is an added bonus!). In its simplest form this is a ham and cheese pasta. It's like shooting fish in a barrel, inexpensive and perfect for a oversupply.
All y'all need are a few things to get the ball rolling. Pasta – duh. I similar to use orecchiette because they are like piddling ears of pasta with an indent that's perfect for catching bites of ham and cheese and so each bite is loaded with plenty of flavor. Ham – naturally. It's the star of the dish! Frozen Peas – because mom e'er wanted united states of america to have a few veggies. And some CHEESE, because why not! Trust me when I tell you that you've gotta effort it!! I mean await at these 2 fiddling girls – tell me they don't look pumped mail service- Schinkennudeln!
Schinkennudeln (Ham & Cheese Pasta)
We're bringing it dorsum to my childhood today with this incredibly simple Ham & Cheese Pasta!
Course Master Grade
Cuisine German
- 1 1/2 cups diced ham
- one pound orecchiette pasta
- ii tablespoons olive oil
- 2 shallots thinly sliced
- iii garlic cloves roughly chopped
- ane 1/2 cups frozen peas
- 1/2 loving cup pasta cooking water
- ½ cup grated Parmesan cheese
- ½ loving cup grated Colby jack cheese
- 1/2 teaspoon lemon zest
- kosher table salt and freshly cracked blackness pepper
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Heat a large pot of h2o over high heat and bring to a boil. Once boiling, add the pasta and cook until al dente. Drain, reserving ½ cup of the pasta cooking water.
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Meanwhile, heat the olive oil in a medium skillet on medium heat until melted. Add the shallot and sauté for 3-four minutes until fragrant. Add the chopped garlic and cook for ane minute more. Stir in the cubed ham and the frozen peas and toss to combine.
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Add together in the reserved pasta cooking water and then the pasta and ii varieties of cheese. Season with common salt and pepper and lemon zest. Toss to combine and serve every bit needed.
Photograph by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What'south Gaby Cooking
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Source: https://whatsgabycooking.com/schinkennudeln/
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